1. Classic Slow Cooker: Perfect for standard low-and-slow stews, curries, chilies, and casseroles.
2. Sous Vide Water Bath: Features exact digital temperature control. You submerge vacuum-sealed food bags in a regulated water bath to achieve incredibly tender steaks or fish.
3. Intelligent Temperature Probe: Includes an integrated wired meat thermometer that plugs directly into the cooker. You insert the probe into large cuts of meat (like a whole chicken or roast beef), and the appliance monitors the internal core temperature, automatically stopping or switching to "Keep Warm" once the target doneness is achieved.
Hardware Specifications
Capacity: 6.5 Liters (large capacity, easily feeds a family of 4 to 6+).
Posted in:
Appliances.
0 people are following this item.
Find out how close you are to this item!